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Artisans — French Flair for Valentine’s Day
Celebrate love with Artisans’ elegant French Kiss Menu. Delight in foie gras torchon au cognac, beef Wellington, and pistachio-glazed gâteau Napolitain. Available from 5 to 10 p.m. for $189 per person. Limited seating—reserve via OpenTable or call 713-529-9111.
Aya Sushi — A True Love Omakase Experience
Indulge in Chef Yoshi’s 20-bite plates for two, paired with 50% off wine or sake. Priced at $298 per couple or $149 per person. A $50 deposit per person is required; refunds available for cancellations made 24 hours prior. Book online.
Chez Nous — An Intimate Culinary Poem
Enjoy a three-course dinner with options like shrimp and lobster chowder, Berkshire pork loin, and triple chocolate cheesecake. Available on February 14 and 15 for $95 per person. Reservation details are on their website.
Doves — Asian-Inspired Valentine’s Delight
Get two entrees, dessert, a rose, and a bottle of wine for $175. Choose from pork chops, Szechuan salmon, or Opelousas pasta. Reserve online for this special from February 12 to 16.
Guard and Grace— Share a Romantic Feast
From February 13 to 15, enjoy crispy Gulf oysters, duck nuggets, and a Wagyu filet flight for two. A la carte items are available. Book via OpenTable.
Haywire — Steak Lovers’ Dream
Share a 32-ounce Porterhouse steak with crab mac and cheese, broccolini, and chimichurri for $125. Available from February 12 to 16. Reserve online.
Hidden Omakase — A Disney-Inspired Candlelight Dinner
Relish a 15-course shareable dinner featuring specialty oysters and handmade pasta for $225 per couple. Available February 13 and 14 at 6 or 8:30 p.m. Reserve through Resy.
Hugo’s — Mexican Flavors for Two
Chef Hugo Ortega’s four-course menu offers yellowtail, short rib, scallops, and lamb chops for $120 per couple. Available from February 12 to 16. Reserve online.
JŪN — Exclusive Heights Dining
Enjoy a four-course Valentine’s prix fixe menu for $110 per person, with an optional $55 wine pairing. Reserve via OpenTable.
Late August — Michelin-Recommended Romance
Savor a $85 three-course meal featuring Gulf oysters, strip loin, and desserts for two. Add champagne or cocktails for an extra charge. Available February 13 to 15. Reserve online.
Le Jardinier — Michelin-Starred Elegance
Lunch specials include chestnut ricotta agnolotti and poached Maine lobster for $120 per person. Reserve online.
Leo’s River Oaks — Five-Course Luxury Experience
Enjoy an exclusive tasting menu featuring lobster ravioli and chocolate tart. Available February 13 to 17 for $199 per person or $375 per couple. Reserve online.
The Marigold Club — Mayfair-Inspired Romance
Dine on Duck Wellington and caviar service with expertly selected wines. Reserve via OpenTable.
Musaafer — Kama Sutra-Inspired Dining
Explore a six-course menu named after hormones with unique dishes and interactive elements for $165 per person. Book via OpenTable.
Mutiny Wine Room — Elegant & Cozy Experience
Enjoy a $75 three-course meal featuring Peking duck and chocolate-red wine pot de crème. Available February 14 to 16. Reserve between 4-9 p.m.
Októ — Mediterranean Valentine Specials
Choose squid ink pasta for $60 or surf and turf for $130. Specialty cocktails also available. Reserve online.
Perry’s — Candlelight Dinner for Two
Enjoy filet mignon, lobster tails, and chocolate-dipped strawberries for $185 per couple. Available February 12 to 16. Book online.
Picos — Festive Mexican Romance
A mariachi band, photo ops, and a specialty menu featuring lamb chops and tomahawk steak await. Available February 13 to 16. Reserve online.
Roma — Italian Delights for Two
Enjoy a three-course meal featuring caprese salad, chicken breast with lemon, and tiramisu for $59 per person. Available February 14. Reserve online.
Rosie Cannonball — Mama Mia Dinner Experience
Share Caesar salad, heart-shaped pizza, chicken parmesan, and dessert for $85 per person. Available February 13 and 14. Reserve via OpenTable.
Sixty Vines — Celebrate Galentine’s Day
On February 13, enjoy rosé flights, cocktails, and pop-up experiences. Reserve online.
State of Grace — Sophisticated Four-Course Meal
Delight in beef tartare, truffle lasagnette, and more for $145 per person. Add wine pairings for an extra charge. Reserve online.
Tony’s — Timeless Valentine’s Elegance
Select from three-course options like crab fettuccine and beef filet with truffle butter. First seating is $120; second is $155. Reserve online.
Urbe — Heartfelt Mexican Street Food
Dine on corn soup, adobo shrimp, and heart-shaped churros for $85 per couple. Available February 12 to 16. Reserve online.
